A sharp kitchen knife is fine when you first start making sushi, but the preparation and presentation of your sushi and sashimi will be improved with proper Japanese knives.
Just to be clear, a sushi knife and sashimi knife are not the same thing. There are three steps to making a sushi roll: cutting fish, cutting vegetables and cutting the roll itself. A sushi knife is suitable for all three stages, whereas a sashimi knife is reserved just for fish. There are also dedicated knives for cutting vegetables and through the bones and cartilage of fish.
Look for a one-size-fits-all Santoku knife, which is a modern addition to the Japanese kitchen and is often sold with a stainless steel blade. Professional high-carbon steel blades are also available, but they will cost more.
The ‘traditional’ sushi knife that you’ll have seen at your favourite sushi restaurant is the Yanagi. The Yanagi is a ‘standard’ sashimi blade that can also be used to cut sushi rolls. Yanagi have a single sided cutting edge and are designed to cut in just one direction, by pulling the knife through the fish. Again look for a high-carbon steel blade for the sharpest cut.
Now you know a little more about Japanese knives, here are some places to buy them in London:[vc_row_inner no_margin=”true” padding_top=”0px” padding_bottom=”0px” border=”none”][vc_column_inner width=”1/2″]
Japanese Knife Company, 8 Greek St, London W1D 4DG
Tel: 020 3214 0066
Japanese Knife Company, 36 Baker St, London W1U 3EU
Tel: 020 7224 2422
Japanese Knife Company, 1 Kensington Church Walk, London W8 4NB
Tel: 020 7937 5057
The aptly named Japanese Knife Company are the go to brand in London. With locations in Soho, Marylebone and Kensington, you’re never far from a JKC in Central London.[vc_row_inner no_margin=”true” padding_top=”0px” padding_bottom=”0px” border=”none”][vc_column_inner width=”1/2″]
Dennys Brands, 55a Dean Street, Soho, London W1D 6AG
Tel: 0207 494 2745
Soho Knives stock a small range of Yanagi and Santoku knives. Unfortunately they no longer stock the Deba knives, which are designed to cut through fish bones and cartilage.
You can find them at the Dennys Brands hospitality store in Dean Street.
[/vc_column][/vc_row][vc_row padding_top=”0px” padding_bottom=”0px” border=”all” bg_color=”#ffffff” no_margin=”true”][vc_column width=”1/2″]
BOOK A SUSHI WORKSHOP FOR YOU
AND YOUR FRIENDS
LEARN TO MAKE SUSHI AND
TALK TO OUR CHEFS ABOUT THE
EQUIPMENT THEY USE.
[vc_row_inner no_margin=”true” padding_top=”0px” padding_bottom=”0px” border=”none”][vc_column_inner width=”1/2″]
Borough Kitchen, 16 Borough High St, London SE1 9QG
Tel: 020 3302 4260
If you’re looking for somewhere south of the river then Borough Kitchen has a small range of Santoku knives from £32 to £265.
As you’d expect, they’re just next to London’s famous Borough Market.
Nisbets, 121 Shaftesbury Ave, London WC2H 8AD
Tel: 020 7010 7989
Nisbets, 159 Commercial St, London E1 6BJ
Tel: 020 7426 9950
Nisbets, 583 Fulham Rd, London SW6 5UA
Tel: 020 7118 8333
Nisbets supply professional chefs knives to the catering trade and stock a huge range of speciality knives, including Santoku and Japanese vegetable knives.
You will find them in Shoreditch and at the Covent Garden end of Shaftesbury Avenue.
Do you have a secret sushi chef store near you? Let us know in the comments below and we’ll be sure to check it out.